Pehlwaan is Certified

Ensuring the Highest Standards in Food Safety

FSMS (Food Safety Management System)

Pehlwaan is certified by FSMS, ensuring that our whey protein is produced in a safe and hygienic environment. This certification guarantees that our manufacturing processes comply with international food safety standards, providing you with a product that is both safe and reliable.

Following Global Health Guidelines

WHO GMP (World Health Organization Good Manufacturing Practices)

Pehlwaan’s adherence to WHO GMP standards signifies our commitment to producing whey protein under stringent health guidelines. This certification ensures that our products are consistently produced and controlled according to quality standards set by the World Health Organization.

Proactive Approach to Food Safety

HACCP (Hazard Analysis and Critical Control Points)

HACCP certification highlights our proactive approach to identifying and managing potential hazards in the production process. At Pehlwaan, we meticulously analyze every step of production to ensure that our whey protein is free from contaminants and safe for consumption.

Trusted by the Highest Regulatory Authority

FDA (Food & Drug Administration)

Our FDA certification underscores Pehlwaan’s compliance with the highest regulatory standards. This certification assures that our whey protein meets all safety, quality, and efficacy requirements, giving you complete confidence in the products you consume.

Commitment to Global Food Safety Standards

FSSC (Food Safety System Certification)

With FSSC certification, Pehlwaan adheres to rigorous international standards for food safety management. This certification assures that our whey protein is manufactured with the utmost care, ensuring consistent quality and safety for our customers.

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